Before preheating the skillet, trim a small piece of Wagyu fat and place it in the skillet, allowing it to render and coat the surface evenly.
Once the skillet is adequately heated, carefully place the Wagyu beef into the skillet, allowing it to sear undisturbed for about 1-2 minutes on each side. This duration may vary depending on the thickness of the beef and desired level of doneness.
While cooking, refrain from moving or pressing down on the beef to ensure an even sear and preserve its juices.
After searing, sprinkle the beef with a pinch of salt to enhance its natural flavors.
Allow the beef to rest for a few minutes before slicing or serving, allowing the juices to redistribute throughout the meat for maximum tenderness and flavor.
