Welcome to Gillespie's Fine Foods, where our legacy of delivering exceptional meat and food products spans over nine decades. In 1932, Patrick Gillespie dedicated himself to delivering quality meat on horseback, showcasing his commitment to serving the community through the food industry. With years of experience as a meat cutter, Patrick's passion led to the establishment of Gillespie's Meat Shoppe in 1978.
Over the next three decades, Gillespie's Meat Shoppe thrived under Pat's guidance. In 1985, the reins were passed down to his son, Michael Gillespie, marking the continuation of a family tradition deeply rooted in the local community. Friends and family members became integral parts of the business, including Stephen Gillespie, Michael's son, who shared a profound love for serving the community.
As Gillespie's Fine Foods, we transcend the boundaries of a local meat shop, evolving into a global concept and source of the highest quality meat and fine delicacies. Stephen Gillespie, along with his partners, envisions providing unparalleled culinary experiences to people worldwide. Our commitment to excellence has transformed our journey from delivering meat on horseback to shipping exquisite wagyu and other fine foods overnight.
Gillespie's Fine Foods is not just a brand; it's a legacy and a vision realized. We invite connoisseurs from every corner of the world to indulge in the finest selections of meat and food products, conveniently delivered to their homes. With over nine decades of unwavering dedication to quality service, the Gillespie family is poised to continue this legacy for many more years. Experience the epitome of culinary excellence with Gillespie's Fine Foods.